At Meat the Balkans, we aim to bring you authentic Eastern European recipes that reflect the warmth and hospitality of our heritage. Whether you’re craving the comforting flavours of pasulj, the savoury goodness of ćevapi, or the sweet indulgence of štrudla, our recipes are a celebration of tradition and a testament to the love and care that goes into every dish.
Throughout the centuries, Eastern Europe and the Balkans were influenced by various empires and cultures, including the Byzantine Empire, the Ottoman Empire, and the Austro-Hungarian Empire. These influences can be seen in the region’s cuisine, with dishes like baklava and kebabs from the Ottoman era, and schnitzel and strudel from the Austro-Hungarian period.
The Balkan region, in particular, has a diverse culinary heritage due to its position at the crossroads of Europe and Asia. Here, you’ll find dishes that blend Mediterranean, Slavic, and Ottoman influences, such as cevapi (grilled minced meat), burek (flaky pastry filled with meat or cheese), and ajvar (roasted red pepper and eggplant relish).
