One third of the trio of perfection; Supa, Sarma & Pecenje. Our Sarma are prepared with our house-pickled cabbage leaves, and filled with ground beef, pork, rice and vegetables. Serve on its own or add a dollop of sour cream and fresh bread to dip into the juices.

Serving Size: 8 Large Sarma, 16 Large Sarma

Heating Instructions: Oven: Preheat oven to 180 degrees. Place required amount into an oven-safe dish and into the oven covered for approx. 20 minutes. Uncover dish and cook for further 10 minutes, testing occasionally until desired temperature is achieved.
Microwave: Place in a microwave safe bowl and heat for 2- 3 minutes or until hot.

Allergens: Wheat, Gluten.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

Delivery Information
We currently deliver across selected Melbourne suburbs on set delivery days.
Order cut-off:
Place your order by Wednesday, 9:00 pm to receive delivery the following week.
Delivery Schedule
Monday – Inner North & West
Examples: Brunswick, Coburg, Preston, Footscray, Yarraville, Altona
Tuesday – Bayside & South East
Examples: Bentleigh, Moorabbin, Cheltenham
Thursday – Eastern Suburbs
Examples: Kew, Doncaster, Box Hill
If you’re unsure whether we deliver to your suburb, please get in touch before placing your order.